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Peach Ginger Chutney

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“This is great served with chicken, pork, or ham. Also, to give as gifts.”
READY IN:
50mins
YIELD:
4-5 Half Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare fruit and vegetables.
  2. Put in heavy saucepan and add remaining ingredients.
  3. Bring to a boil, stirring constantly.
  4. Turn heat to a simmer, cook until desired consistency.
  5. Ladle into hot jars leaving 1/2 inch headspace.
  6. Wipe rims and seal.
  7. Process in a water bath canner for 10 mins.

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