Peach-Glazed Hot Roast Beef Sandwiches
"In '400 Best Sandwich Recipes' by Alison Lewis"
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 12 mini hamburger buns, split
- 1⁄2 cup peach preserves or 1/2 cup peach jam
- 1⁄2 cup coarse grain mustard
- 12 ounces thinly sliced deli roast beef
- 4 ounces muenster cheese, cut into 12 small slices
directions
- Preheat oven to 325°.
- Place buns on a large baking sheet.
- Spread preserves and mustard evenly over bottom half of bun.
- Arrange roast beef and cheese over mustard.
- Cover with top half; cover pan with foil.
- Bake in preheated oven for 20-25 minutes or until cheese is melted.
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