Peach Jelly

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READY IN:
18mins
YIELD:
8 half pints
UNITS:
US

Ingredients Nutrition

  • 5 12 cups peach juice
  • 1 package dry pectin
  • 7 12 cups sugar

Directions

  1. Combine juice and pectin in a large saucepot.
  2. Bring to a boil.
  3. Stir in sugar and return to a rolling boil.
  4. Boil hard 3 minutes, stirring constantly.
  5. Remove from heat.
  6. Skim foam if necessary.
  7. Ladle hot jelly into hot, sterile jars; 1/4" head.
  8. Process 5 minutes in boiling water canner.
  9. About 8 half pints.

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