Peach Marmalade

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 57mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small orange
  • 14
    cup water
  • 3
    lbs peaches
  • 1
    (1 3/4 ounce) package powdered fruit pectin
  • 5
    cups sugar (no less than 5 cups!)
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DIRECTIONS

  • Cut the orange and lemon into quarters; remove all of the seeds.
  • Slice the orange and lemon quarters crosswise into very thin slices.
  • In a medium saucepan, combine fruit slices and water.
  • Cover, and simmer the orange and lemon mixture for 20 minutes.
  • Peel, pit, and finely chop the peaches.
  • In a 8-10-quart heavy bottomed stockpot/kettle or a Dutch oven, combine orange and lemon mixture with the peeled and chopped peaches.
  • Stir the pectin in the fruit mixture; bring the mixture to a FULL rolling boil, stirring constantly. add sugar.
  • brign back to a hard boil , uncovered for 1 minute.
  • Remove from heat; quickly skim off foam. stir for 7 minutes.
  • Pour at once, into HOT sterilized jars, and seal.
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