Peach Marmalade

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I make this delicious peach marmalade every summer when peaches are in season. This is a must delicious! Prep time includes peeling and chopping the peaches.”
8 half pints

Ingredients Nutrition

  • 1 small orange
  • 1 lemon
  • 14 cup water
  • 3 lbs peaches
  • 1 (1 3/4 ounce) package powdered fruit pectin
  • 5 cups sugar (no less than 5 cups!)


  1. Cut the orange and lemon into quarters; remove all of the seeds.
  2. Slice the orange and lemon quarters crosswise into very thin slices.
  3. In a medium saucepan, combine fruit slices and water.
  4. Cover, and simmer the orange and lemon mixture for 20 minutes.
  5. Peel, pit, and finely chop the peaches.
  6. In a 8-10-quart heavy bottomed stockpot/kettle or a Dutch oven, combine orange and lemon mixture with the peeled and chopped peaches.
  7. Stir the pectin in the fruit mixture; bring the mixture to a FULL rolling boil, stirring constantly. add sugar.
  8. brign back to a hard boil , uncovered for 1 minute.
  9. Remove from heat; quickly skim off foam. stir for 7 minutes.
  10. Pour at once, into HOT sterilized jars, and seal.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a