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Peach Melba

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“Delicious and gorgeous. Imagine 2 sweetened peach halves swimming in a puddle of raspberry sauce. Quick and easy, too; the perfect recipe. This also works well with nectarines and blackberries or any combination of those four. Cook time is chill time.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 1 cup sugar and the water to a simmer and cook until sugar is dissolved; add lemon juice and peaches and simmer until peaches are tender, about 10 minutes (test with the tip of a knife); Drain peaches and let cool enough to handle; remove peach skins and chill peaches; press raspberries through a fine sieve and catch juice in a bowl; add the remaining 2 T sugar and stir to dissolve.
  2. To serve, ladle raspberry sauce into 2 shallow soup plates; place 2 peach halves and a small scoop of ice cream in each.

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