Peach Mint Salsa

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READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine peaches, onion, peppers, honey, salt, line rind and juice in a medium saucepan.
  2. Bring to a boil over high heat, reduce heat and boil gently, uncovered for 5 minutes, stirring occasionally.
  3. Stir in mint and cook for 1 minute.
  4. Ladle salsa into jars.
  5. Process 10 minutes for pint jars in boil water bath.

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