Peach Omelette Souffle

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“This is really good! Doesn't taste like an omelette .. try it and you'll love it!!”
READY IN:
17mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 peach, chopped
  • 2 tablespoons sugar-reduced peach jam, warmed
  • 1 teaspoon sugar
  • 2 eggs, separated,at room temperature
  • 2 teaspoons confectioners' sugar

Directions

  1. Mix the peach and jam in a small bowl, set aside.
  2. In a small bowl, beat 1 teaspoon sugar with the egg yolks until pale and creamy (this takes a few minutes).
  3. In another bowl, beat egg whites until stiff.
  4. Pour egg yolks over it, fold gently.
  5. Heat a non-stick 7" skillet, spray with non-stick cooking spray; pour eggs into it.
  6. Cook for a few minutes until lightly browned, transfer to a broiler and continue cooking until top is browned; watch carefully!
  7. Fill with the peach mixture and fold, sprinkle with icing sugar.

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