Peach Pancakes

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“I found this on the Carisbrooke Inn Bed & Breakfast site...”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix egg, yogurt, milk, oil, and sugar.
  2. In a separate small bowl, combine the flour, baking powder, baking soda, and cinnamon with a wire whisk.
  3. Add the flour mixture to the liquid
  4. mixture and stir just enough to combine (batter may be lumpy).
  5. Fold in the chopped peaches.
  6. Spray a hot griddle lightly with cooking oil and preheat to 325 degrees.
  7. Pour approximately 1/4 cup of batter on.
  8. the griddle for each pancake.
  9. Cook until light brown on the bottom.
  10. Flip the pancakes over and finish cooking.

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