Peach Paradise Cocktail

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“One sip, and you’ll be transported to a tropical beach. This delightful cocktail features a peach base and just the right hint of ginger and a touch of evaporated milk that adds a creamy finish. For the peach puree (step #1), I used half of a 15-ounce can of sliced peaches, and it worked out well.”
1 cocktail

Ingredients Nutrition

  • 7 ounces canned peaches, drained (reserve 1 peach slice for garnish)
  • 1 tablespoon fresh ginger, grated
  • ice cube
  • 1 teaspoon evaporated milk
  • 3 ounces rum
  • 3 ounces pineapple juice, prepared
  • 3 ounces orange juice, prepared
  • 1 teaspoon grenadine
  • 1 teaspoon honey
  • 1 maraschino cherry (for garnish)


  1. Place the drained peaches and grated ginger in food processor (or blender). Pulse until smooth and thoroughly blended.
  2. For each cocktail: add ice, the pureed peach mixture, evaporated milk, rum, pineapple juice, orange juice and grenadine to a cocktail shaker, and shake well. Pour into glass.
  3. Top each cocktail with a teaspoon of honey, and stir well.
  4. For garnish, add a peach slice and 2 maraschino cherries to an umbrella skewer; add to cocktail and serve immediately.

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