Peach Paradise Cocktail

Recipe by Northwestgal
READY IN: 5mins
SERVES: 1
YIELD: 1 cocktail
UNITS: US

INGREDIENTS

Nutrition
  • 7
    ounces canned peaches, drained (reserve 1 peach slice for garnish)
  • 1
    tablespoon fresh ginger, grated
  • ice cube
  • 1
    teaspoon evaporated milk
  • 3
    ounces rum
  • 3
    ounces pineapple juice, prepared
  • 3
    ounces orange juice, prepared
  • 1
    teaspoon grenadine
  • 1
    teaspoon honey
  • 1
    maraschino cherry (for garnish)
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DIRECTIONS

  • Place the drained peaches and grated ginger in food processor (or blender). Pulse until smooth and thoroughly blended.
  • For each cocktail: add ice, the pureed peach mixture, evaporated milk, rum, pineapple juice, orange juice and grenadine to a cocktail shaker, and shake well. Pour into glass.
  • Top each cocktail with a teaspoon of honey, and stir well.
  • For garnish, add a peach slice and 2 maraschino cherries to an umbrella skewer; add to cocktail and serve immediately.
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