Peach Pecan Bread

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READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain peaches, reserving 1/4 cup syrup.
  2. Finely chop 1 cup peaches; set aside.
  3. In blender container, combine remaining peaches, butter or margarine, eggs, the reserved peach syrup and lemon juice.
  4. Cover; blend just until smooth.
  5. Stir together dry ingredients.
  6. Add egg mixture; stir just until moistened.
  7. Fold in reserved peaches and nuts.
  8. Turn into a greased 8x8x2 inch loaf pan.
  9. Bake at 350 degrees for 1 hour.
  10. Spread with peach preserves.
  11. Cool in pan 10 minutes; remove and cool on rack.

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