Peach Pie

Recipe by ellie_
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400-degrees F.
  • Prepare pastry or use pre-packages pastry and put bottom crust in a 9-inch pie pan.
  • In a large skillet combine sugars, cornstarch, ginger, cinnamon and vanilla.
  • Fold in peaches and simmer for 5 minutes or until filling thickens slightly.
  • Remove from heat and stir in lemon juice.
  • Spoon filling into prepared pie pan.
  • Fit top crust on top of filling.
  • Crimp and seal edges.
  • Cut slits in dough on top of pie.
  • Place pie on baking sheet and cover loosely with foil.
  • Bake for 15 minutes, remove foil and bake for 45 more minutes or until crust is brown and filling is bubbly.
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