Peach Rum Sauce

Name: Peach Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 7 half pints
Ingredients: 6 cups peeled, pitted and chopped peaches; 2 cups brown sugar; 2 cups white sugar; 1/2 large grated lemon, rind of; 3/4 cup rum

Submitted by Diana Adcock

"Great on cake and ice cream."

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Ready In:: 45mins
Ingredients:: 5
Yields:: 7 half pints

ingredients

6 cups peeled, pitted and chopped peaches
2 cups brown sugar
2 cups white sugar
¹⁄₂ large grated lemon, rind of
³⁄₄ cup rum

directions

Combine all ingredients in a large stainless or enamel pot.
Bring to a boil, stirring until sugar dissolves.
Boil gently stirring often until thick-around 20-30 minutes.
Ladle into clean hot jars leaving 1/4 inch head space.
Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.

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Reviews

To die for. I was going to post this on here but saw you already have so I figured I would tell everyone how great it is!! I canned several batches of peaches with this sauce and had some leftover. I haven't found a single thing it isn't delicious on ... ice cream, pancakes, crepes, pound cake ... you name it we have tried it on. This recipe will become a staple for my canning future!

Ceezie
My husband and I like this sauce too much, it is incredible. We ate it over ice cream the night I made it and then over pancakes the following morning. It would make a great gift if we could bear to part with it. One thing to note is I found I needed to stir constantly or the mixture started to stick to the bottom of the pot. I brought it to boil over medium high heat then reduced it to low and it kept boiling. The color of this sauce is a golden brown. I also added 1/2 tsp of butter to keep it from boiling up.

amesandfires
very good taste and really easy to make!! I highly recommend to anyone!! Fresh ripe peaches are most important

Tina1