Peach Salad

"With fresh peaches everywhere I look - I re-discovered this old favorite. We love this as a fruit salad when grilling during hot summer days. Simple and easy! Cook time is actually chill time and is approximate."
 
Download
photo by mydesigirl photo by mydesigirl
photo by mydesigirl
Ready In:
2hrs 10mins
Ingredients:
4
Yields:
1/2 cup
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Cut up peaches into bite size chunks. You can leave skin on if you like.
  • Cut up bananas into bite size chunks.
  • Drain pineapple, set drained juice aside.
  • Gently toss fruit to mix.
  • In separate bowl, mix together reserved pineapple juice and pudding mix. Stirring well until smooth.
  • Pour mixture over fruit and chill until ready to serve.
  • Toss lightly to coat fruit and serve.
  • *Note - Any leftovers will become runny after first serving but it does not alter the taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Delish and taste great with any variety of fruits you have. YUM!
     
  2. YUM! A healthy, delicious dessert.
     
  3. I used sugar free pudding and pineapple sweetened with Splenda. This was a nice healthy side dish or could be a nice light dessert too.
     
  4. This was like Summer in a bowl! I used 3 peaches and 3 bananas and the whole can of pineapple. Very easy dessert to whip up. Thanks so much for posting!!
     
  5. WONDERFUL!! Brought this to our Ladies Salad Supper at church and it was absolutely delicious!! Also extremely simple to make with no measuring and only a few ingredients. I will be keeping this recipe for years to come!
     
Advertisement

RECIPE SUBMITTED BY

Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes