Peach Salsa

2

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
30mins
YIELD:
8 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stainless steel or enamel pot combine all ingredients and bring to a boil.
  2. Stir constantly to prevent scorching.
  3. Boil gently for 5 minutes.
  4. Ladle into clean hot jars leaving 1/4 inch head space.
  5. Process in a water bath canner for 10 minutes at altitudes up to 1000 feet.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: