Peach Trifle

Recipe by Rhonda J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons flour
  • 14
    cup sugar
  • 2
    cups milk
  • 3
    egg yolks, beaten
  • 1
    teaspoon vanilla
  • 4
    peaches, coarsely chopped
  • 2
    tablespoons amaretto liqueur
  • 2
    tablespoons peach liqueur
  • 4
    tablespoons orange juice
  • 8
    sponge cake shells
  • Topping
  • 1
    cup whipping cream
  • 2
    tablespoons sugar
  • peach slices
  • toasted almond
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DIRECTIONS

  • To make the custard: Combine sugar and flour in heavy bottomed saucepan,add milk& beaten egg yolks.
  • Cook, stirring constantly over medium heat until thickened.
  • Remove from heat and stir in the vanilla.
  • Place wax paper directly on surface to prevent a skin forming,cool.
  • To assemble the trifle: Place 1/2 of the sponge cakes in the bottom of a glass serving bowl.
  • Pierce the cakes with a fork.
  • Sprinkle 1/2 combined liqueurs and juice over sponge cake.
  • Cover with 1/2 chopped peaches.
  • Pour 1/2 warm custard over top,making sure some seeps onto cake layer.
  • Repeat layers.
  • Top with whipped cream.
  • Decorate with sliced peaches& almonds.
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