Peach Trifle

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“I cut this out of my local newspaper but have yet to make it , i thought it sounded really good and would make a nice summery dessert.”
READY IN:
45mins
YIELD:
1 trifle type bowl
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons flour
  • 14 cup sugar
  • 2 cups milk
  • 3 egg yolks, beaten
  • 1 teaspoon vanilla
  • 4 peaches, coarsely chopped
  • 2 tablespoons amaretto liqueur
  • 2 tablespoons peach liqueur
  • 4 tablespoons orange juice
  • 8 sponge cake shells
  • Topping
  • 1 cup whipping cream
  • 2 tablespoons sugar
  • peach slices
  • toasted almond

Directions

  1. To make the custard: Combine sugar and flour in heavy bottomed saucepan,add milk& beaten egg yolks.
  2. Cook, stirring constantly over medium heat until thickened.
  3. Remove from heat and stir in the vanilla.
  4. Place wax paper directly on surface to prevent a skin forming,cool.
  5. To assemble the trifle: Place 1/2 of the sponge cakes in the bottom of a glass serving bowl.
  6. Pierce the cakes with a fork.
  7. Sprinkle 1/2 combined liqueurs and juice over sponge cake.
  8. Cover with 1/2 chopped peaches.
  9. Pour 1/2 warm custard over top,making sure some seeps onto cake layer.
  10. Repeat layers.
  11. Top with whipped cream.
  12. Decorate with sliced peaches& almonds.

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