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Peaches and Cream Cheese Pie

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“Delicious recipe I found in a local newspaper. Rave reviews from those I've served it to.”
READY IN:
40mins
SERVES:
4-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease pie plate.
  3. Combine first 7 ingredients in medium bowl.
  4. Mix with electric mixer on medium speed, 2 minutes.
  5. Pour into prepared pie plate.
  6. Place peaches over batter.
  7. In separate bowl, combine cream cheese, 1/2 cup sugar, and 3 T reserved peach juice.
  8. Mix on medium speed, 2 minutes.
  9. Pour over peaches.
  10. Combine remaining sugar and cinnamon and sprinkle over top of pie.
  11. Bake 30-35 minutes.

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