Peaches and Cream Pie
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3⁄4 cup all-purpose flour
- 1 (3 ounce) package cook and serve vanilla pudding mix
- 1⁄2 cup milk
- 1 egg
- 1 tablespoon baking powder
- 1 teaspoon salt
- 4 large fresh peaches, peeled and sliced
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sugar
-
Topping
- 2 teaspoons sugar
- 1⁄8 - 1⁄4 teaspoon cinnamon
directions
- In a mixing bowl, combine the first six ingredients.
- Beat for 2 minutes.
- Spread into a greased 9 inch pie plate.
- Arrange peaches over batter to within 1/2 inch of edge.
- In a small mixing bowl, beat the cream cheese and sugar.
- Spoon over peaches.
- Combine sugar and cinnamon.
- Sprinkle over the top of the pie.
- Bake at 350 degrees for 30 minutes, or until set.
- Serve warm.
- Refrigerate leftovers.
- (If any).
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RECIPE SUBMITTED BY
KyJo5096
Lexington, KY
I was born and raised in Iowa but married my penpal of 8 years who was a Ky boy. We've been married 32 years. He's retired from the VA Hospital and I am no longer working outside the home because of health problems.
I stil love to read, just can't do it as well because of retinopathy in my eyes. I really feel like its been forever since I was last on this site. Looking forward to seeing how many of you I remember and vice versa.
P.S. My soul mate passed away from cancer on Nov 19, 2007. His was a short battle, but a courageous one. He was always my biggest fan, especially if I made peanut butter cookies.
I miss him lots, but know he's not hurting anymore. I think he would be proud of the fact that I've been able to go on, and I'm still doing some of the things we liked doing together.
I would like to remind everyone to tell the people you love, how much you love them everyday, because you just never know when they'll be gone.