Peaches and Honey Baked Chicken

"This delicious chicken makes use of one of my favorite summer fruits: peaches! And since I'm a closet Campbell's tomato soup eater, this recipe is a favorite of mine. The extra sauce is tasty on rice."
 
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photo by Xexe383 photo by Xexe383
photo by Xexe383
Ready In:
21mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • In a saucepan, combine peaches, tomato soup, honey, vinegar, brown sugar, vegetable oil, Worcestershire sauce, dry mustard, paprika, salt, pepper and garlic powder.
  • Bring to a boil, stirring constantly.
  • Reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
  • Preheat oven to 350 degrees F.
  • Place chicken breasts in a baking dish; pour sauce over.
  • Bake, covered, at 350 degrees for one hour; uncover and bake another 15 minutes.
  • Serve with plenty of rice to eat with the extra sauce!

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Reviews

  1. I love this recipe and make it up for the freezer often as a "dump" meal. However, my family does not like the peaches in slices, so I puree them in the blender then add it to the soup. Seems to make the sauce a little more on the sweet side which my family loves. This is also great on Country Pork Ribs and also done on the grill brushing the sauce over it. I also serve the left over sauce on the side.
     
  2. I thought this was good, but not FANTASTIC. I was hoping for a little sweeter sauce and felt like the vinegar and soup overpowered the honey/peach conbination.
     
  3. Tasty sweet chicken.
     
  4. Very good sauce! I mixed the sauce ingredients together and poured it in my slow cooker over some miscellaneous chicken pieces and cooked it on low for 7 hours. I will make this again and try it in the oven next time!
     
  5. YUM! This was sweet and the kids ate a lot. I used bone in chicken parts (dark and white meat). My younger son isn't really a chicken eater and he stopped eating to tell me that it was delicious! It made my night because then he picked up his fork and kept going! Thank you!
     
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