Peaches and Tarragon With Mascarpone Cream

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“This was on Semi-Homemade this morning and when Sandra Lee said this tastes just like cheesecake, that was it for me. I will be making this as soon as I go buy the ingredients.”
READY IN:
17mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) bagfrozen peach slices, thawed
  • 1 tablespoon fresh tarragon leaves
  • 14 cup orange liqueur
  • 8 ounces mascarpone cheese
  • 14 cup sugar
  • 1 (8 ounce) containerextra-creamy whipped topping, thawed
  • 12 cup almond biscotti, crushed
  • 2 tablespoons sliced almonds, toasted

Directions

  1. n a medium bowl, combine thawed peaches, tarragon leaves and orange liqueur. Set aside to macerate.
  2. In a medium mixing bowl, use a hand mixer to mix mascarpone cheese and sugar until creamy. Whisk in thawed whipped topping.
  3. Divide half the mascarpone cream among 6 parfait glasses. Top with peach tarragon mixture. Top with remaining mascarpone cream and sprinkle with crushed biscotti.
  4. Scatter almonds over and serve.

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