Peaches Caramel

"I learned this while having dinner with a friend in Montreal. This was how she got people to eat canned fruit. It's amazingly simple and delicious. (I don't know the real name, so I made this up.)"
 
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Ready In:
6mins
Ingredients:
4
Serves:
2-3
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ingredients

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directions

  • Drain fruit.
  • Drain fruit again because it's very important.
  • With frying pan warmed to medium-high, roast fruit in butter.
  • Add brown sugar (add more for saucier peaches).
  • Cook constantly until sauce bubbles.
  • Remove from heat and add vanilla.
  • Serve immediately.

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Reviews

  1. Tasty, quick and easy, a perfect combination. I added about 1/4 cup of cream before I served. Thanks for posting. =)
     
  2. Simple, and so good! Not for people who don't like sweet, though -- but who doesn't?
     
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RECIPE SUBMITTED BY

I love Ina Garten's (The Barefoot Contessa) cookbooks and show.
 
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