Peaches Caramel
- Ready In:
- 6mins
- Ingredients:
- 4
- Serves:
-
2-3
ingredients
- peach, 1 can (or any canned or bottled fruit)
- 1 tablespoon butter or 1 tablespoon margarine
- 1 cup brown sugar
- 1 dash vanilla
directions
- Drain fruit.
- Drain fruit again because it's very important.
- With frying pan warmed to medium-high, roast fruit in butter.
- Add brown sugar (add more for saucier peaches).
- Cook constantly until sauce bubbles.
- Remove from heat and add vanilla.
- Serve immediately.
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RECIPE SUBMITTED BY
I love Ina Garten's (The Barefoot Contessa) cookbooks and show.