Peaches & Cream Dream Muffins

"I cant wait to make these. My little sister is addicted to peaches. She will eat them in anything. This recipe was made for her, I swear! heh. I hope you enjoy it! 8)"
 
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photo by Sharlene~W photo by Sharlene~W
photo by Sharlene~W
photo by Sharlene~W photo by Sharlene~W
photo by Charlotte J photo by Charlotte J
photo by Charlotte J photo by Charlotte J
Ready In:
40mins
Ingredients:
10
Yields:
30 muffins
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ingredients

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directions

  • Heat oven to 400°F.
  • In large bowl mix the flour, sugar, baking powder, and baking soda.
  • Add the peaches and gently toss mixture.
  • In small bowl, combine the eggs, sour cream, oil, and extracts; mix well.
  • Stir into the dry ingredients just until moistened.
  • Fill greased muffin cups 2/3 full.
  • Bake approximately 25-30 minutes or until done.

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Reviews

  1. Unbelievable!! What a terrific way to use up those peaches. I made two batches, gave some away and froze the rest. I got 3 dozen from this recipe and it took about 20 minutes to cook. These taste like little cakes. This will be made every year at "peach" time. Thank you Ocean~Ivy.
     
  2. Very yummy tender muffins. I don't care that the ingredients aren't in order, they taste delicious.
     
  3. This is okay but I think Recipe #89168 is better. The ingredients are not in order (e.g. baking powder and baking soda should move up).
     
  4. I've made these twice. The first time, I substituted applesauce for the 1 c of oil. Let's just say I would not recommend doing this and leave it at that. So I could offer a fair review, I made the muffins a 2nd time as directed. And honestly, I just can't get excited about them. Mine never browned either time. They are the color of the batter! And they're actually more savory than sweet eventhough 2 c sugar should have been more than enough. I don't know - they are very moist, but really lacking in flavor. I won't even send them into work with my husband, which I usually do with my "surplus." Unfortunately, both batches are going in the trash. :-(
     
  5. I made a half batch of these the other day with a few substitutions. I used white flesh peaches and added a chopped apple as my peaches were on the small side. Added a sprinkle of cinnamon and left out the almond extract as I didn't have any. I subbed vanilla yogurt for the sour cream as I had some to use up. Finally, I sprinkled them all with coconut before baking which got toasty and brown in the oven and was a really delicious addition. I will definitely be making these again once ontario peaches are in season!
     
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Tweaks

  1. I've made these twice. The first time, I substituted applesauce for the 1 c of oil. Let's just say I would not recommend doing this and leave it at that. So I could offer a fair review, I made the muffins a 2nd time as directed. And honestly, I just can't get excited about them. Mine never browned either time. They are the color of the batter! And they're actually more savory than sweet eventhough 2 c sugar should have been more than enough. I don't know - they are very moist, but really lacking in flavor. I won't even send them into work with my husband, which I usually do with my "surplus." Unfortunately, both batches are going in the trash. :-(
     
  2. I made a half batch of these the other day with a few substitutions. I used white flesh peaches and added a chopped apple as my peaches were on the small side. Added a sprinkle of cinnamon and left out the almond extract as I didn't have any. I subbed vanilla yogurt for the sour cream as I had some to use up. Finally, I sprinkled them all with coconut before baking which got toasty and brown in the oven and was a really delicious addition. I will definitely be making these again once ontario peaches are in season!
     

RECIPE SUBMITTED BY

Hey there!~ My name is Crystal. I am 19,and living in Florida. I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it! There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen! A little more about me: I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything! Other than cooking-I like to read,surf the net and create art. My favorite websites are: www.ebay.com & www.witchvox.com (I'm wiccan) Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
 
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