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Peaches & Cream Pie

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READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Place 3 cups fresh peaches into pie pastry.
  3. In a medium bowl, mix 1 cup sugar, 1/3 cup flour, and salt.
  4. Add eggs and sour cream.
  5. Blend well.
  6. Spoon mixture over peaches.
  7. In a separate bowl, combine 1/2 cup sugar, 1/2 cup flour, and 1/4 cup butter until mixture resembles coarse meal.
  8. A pastry blender works well, but two forks or two knives will also work.
  9. Sprinkle meal mixture evenly over pie.
  10. Bake 60 minutes or until golden.
  11. Garnish with fresh peach slices, if desired.
  12. Refrigerate leftovers.

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