Peaches Foster Fondue
"Use cubes of angel food, pound cake or shortbread cookies for dipping ."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 peaches
- 1⁄2 cup unsalted butter
- 1 cup brown sugar
- 1⁄2 orange, juice of
- 1⁄2 lemon, juice of
- 4 tablespoons rum (optional)
- 1⁄2 teaspoon cinnamon
- 2 tablespoons whipping cream
- angel food cake, for dipping
directions
- Peel and slice peaches.
- In a sauté pan over high heat, melt butter and brown sugar together until bubbling.
- Squeeze in orange and lemon juices and stir.
- Add rum, watching for flames.
- Sprinkle in cinnamon and wait until foster sauce bubbles again.
- Add half of the sliced peaches, stir for one minute and remove from heat.
- At the end of the cooking process, stir in whipping cream and pour into a fondue pot.
- Serve with the remaining sliced peaches.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
