Peaches N' Cream Pie
"This is my grandmother's recipe...a very different, non-traditional peach pie that produces a creamy, almost cake-like dessert. Very easy, and best when served well-chilled."
photo by Elodie
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
1 ten inch pie
- Serves:
- 8
ingredients
- 3⁄4 cup flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 (4 ounce) package instant vanilla pudding
- 1 egg, slightly beaten
- 1⁄2 cup milk
- 1 can sliced peach, drained (reserving juice)
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sugar
- 3 tablespoons peach juice
- 1 tablespoon sugar
- 1⁄2 teaspoon cinnamon
directions
- Preheat oven to 350 degrees.
- Mix flour, baking powder, salt, pudding, egg, and milk.
- Pour into greased 10-inch pie plate.
- Layer drained peach slices on top of batter.
- Mix together cream cheese, sugar, and peach juice and spread over peach slices.
- Mix together the 1 Tablespoon of sugar and 1/2 teaspoon of cinnamon and sprinkle over top.
- Bake for 30-35 minutes or until browned.
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Reviews
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Excellent. Tastes as good as the name implies. I'd have liked it better without the cinnamon though. -
very delicious -
Manda, we LOVED it! The only change I made was to add sugar to the bottom dough (4 tbsp). It is light and probably delicious with ice cream. We ate warm and just enjoyed it. Thanks for sharing such a delicious recipe. (Since there was no mention I used a 20 oz can of peaches.) -
I love this recipe, i found it at allrecipes.com too i loved it ! i used caramel pudding instead of vanilla and made it one time with apricot slices =) -
I loved this pie. I have made it 3 or 4 times. I made it as the recipe directs the first time then I started altering it. It was great each time. The secodn time I added more milk to the curst and it made it less heavy. I also made yogart cheese in place of the cream cheese. It tased the same but the yougart cheese was a little runny and ran out of the pan, so I'd make it in a deeper pan. The next time I made it with more milk in the crust and it reminded me of cinnamon rolls (ya know, sponge) it was good! I aso added walnuts to the top. I went back to the cream cheese. Like I said, each time was great! Thanks for sharing Manda!
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Tweaks
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I love this recipe, i found it at allrecipes.com too i loved it ! i used caramel pudding instead of vanilla and made it one time with apricot slices =)
RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"
