Peachy Angel Food Cake
"This recipe appeared in the Fort Worth Star-Telegram a few years ago. It is DELICIOUS! So moist and tasty, and the peach is actually rather subtle."
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
1 cake
ingredients
directions
- Open can of peaches and stick a sharp knife into the can to cut peaches in chunks.
- Pour cake mix in bowl and add peaches with juice to mix, adding spice if desired.
- DO NOT ADD OTHER INGREDIENTS LISTED ON CAKE BOX.
- Follow baking instructions on box.
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Reviews
-
I was surprised after reading the other reviews that I did not care for this cake at all. I certainly would not like it at all if I had not made a peach sauce to accompany it. I won't make again. -
this was delicious. I made it just as directed and it was gone in a few minutes. then I made it with pears instead 0f peaches and it was just as good. -
This cake was really yummy and different. A nice twist on an original. My tips: don't bother using the knife to cut up the peaches; when you dump them in the cake mix and beat w/ a mixer, they break up nicely. I also covered the cake w/ foil for the latter half of baking b/c it was getting a bit too brown. Served this w/ mixed berry sauce and whipped cream. Yum. -
I made this to have after the hurricane hit. Had to sample it before and there will not be any left to have after the hurricane!! It is very yummy!! Very quick and easy to put together. Thank you for posting! -
This cake is very easy to make and tastes wonderful. I added 1/4 teaspoons each of cinnamon and nutmeg. Thanks for sharing your recipe kitchengrrl. I'll be making this cake often.
RECIPE SUBMITTED BY
kitchengrrl
Fort Worth, TX
In my family, I am most famous (infamous) for several dishes:
My first original recipe: Conceived around age 7, for a cheese sandwich. Toasted English muffin, spread with butter, slice of American cheese, a good layer of Parmesan, top with other half of buttered muffin.
My most disasterous recipe: The Exploding Brownies. Otherwise great hershey's recipe for brownies involving an ingredient (baking powder) that I'd never used before. I somehow misread 1/4 teaspoon as a 1/4 cup. Brownie coated the ENTIRE oven.
My most requested recipe: Stollen at Christmas. I am required to make one for my mother ever since my sister gave me Christian Teubner's wonderful Christmas Baking book full of traditional German Christmas treats.
