Peachy Bread Pudding

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“This is a good pudding. I like to make this in the fall or winter when comfort food is a real treat.”
1hr 5mins

Ingredients Nutrition

  • 1 loaf French bread, cut into 1 inch cubes
  • 1 (16 ounce) canlight sliced peaches, drained
  • 12 cup raisins
  • 2 eggs
  • 2 egg whites
  • 34 cup sugar
  • 1 (12 ounce) can evaporated skim milk
  • 2 cups skim milk
  • 12 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 1 teaspoon butter flavoring
  • 1 teaspoon coconut flavoring
  • 1 tablespoon vanilla extract


  1. Spray a 3 quart baking dish with Pam.
  2. Place bread cubes in dish.
  3. Add peaches and raisins to bread, mixing gently.
  4. In a bowl, combine eggs and egg whites with sugar and mix well.
  5. Add evaporated milk, skim milk, spices and flavorings, and blend well.
  6. Pour egg mixture evenly over bread, and press bread with fork so it will soak up liquid.
  7. Bake at 350ºF for 40-45 minutes or until knife inserted near center comes out clean.

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