Peachy Cheesecake

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READY IN:
YIELD:
4-5
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons sugar
  • 1 teaspoon Fruit-Fresh Produce Protector
  • 2 cups fresh peaches, sliced
  • 1 round frozen cream cheese cake
  • 12 cup peach preserves
  • 14 teaspoon almond extract

Directions

  1. Combine sugar and Fruit-Fresh; add peaches and toss well to coat each slice. Cover and refrigerate. Thaw cheese cake according to package directions.
  2. Melt preserves over low heat; add almond extract. Cool.
  3. Drain peaches well and arrange on top of cake. Glaze with preserves.
  4. Refrigerate until serving time. Makes 4-5 servings.

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