Peachy Crock Pot Pork Chops

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READY IN:
16mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 6 pork chops, browned (boneless work best)
  • 2 tablespoons vegetable oil
  • 12 cup peach preserves
  • 1 (15 ounce) can peaches, drained but reserving 1/3 cup syrup
  • peach (fresh or canned)

Directions

  1. Baste each side of pork chops with peach preserves; place in crock pot.
  2. Add peaches and reserved syrup.
  3. Cook on low 6-8 hours.
  4. Garnish with extra peaches when serving.

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