STREAMING NOW: Feast with Friends

Peachy Lemon Whip

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This very old recipe came to me during one of my Home Economics classes back in high school. It's easy and delicious and very economical. Cook time is chill time”
2hrs 35mins

Ingredients Nutrition


  1. Mix crumbs and butter together. Reserve 1/4 cup for topping.
  2. Press 2 TBS into bottom and up sides of 8 dessert dishes and chill.
  3. Prepare pudding mix as for pie. Cool, stirring often.
  4. Whip canned milk until stiff. (This works best if you have the bowl and beaters chilled as well. I always chill my milk in the freezer until ice crystals begin to form).
  5. Add lemon juice to the whipped milk.
  6. Beat cooled pudding until light and fluffy.
  7. Fold the pudding and whipped milk together.
  8. Spoon into dessert dishes. Top with drained peach slices and sprinkle with remaining crumbs. Chill to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a