Peachy Pork Chops

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“Delicious, different pork chops. This is a Betty Crocker recipe.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat your oven to 375 degrees.
  2. Place the chops in an ungreased 11 3/4 X 7 1/2 X 1 3/4 inch baking dish; sprinkle both sides with salt.
  3. Mix reserved syrup and soy sauce; brush over pork chops.
  4. Cover and bake 40 minutes.
  5. Mix cranberry sauce and brown sugar.
  6. Remove pork chops from the oven; turn.
  7. Top each chop with peach half and 1 T.
  8. cranberry mixture.
  9. Bake uncovered, basting once, until chops are tender, 15 to 20 minutes.

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