Peachy Pork Picante
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 lb boneless pork, cut into 3/4 inch cubes
- 1 tablespoon taco seasoning
- 1 teaspoon vegetable oil
- 1 cup chunky salsa
- 1⁄2 cup peach preserves
directions
- Coat pork cubes with taco seasoning.
- Heat oil in a heavy nonstick skillet over medium high heat. Saute pork 2-3 minutes, stirring occasionally until browned on all sides.
- Add salsa and preserves.
- Reduce heat to low, cover and simmer 15-20 minutes.
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Reviews
-
This was really good and definitely unique. The best way I can think to describe the taste to someone who's never tried it is as a Mexican take on barbecue sauce. And the wonderful thing about it is the level of spiciness is almost completely dependent on what salsa you use. Oh yeah, and I think the sauce goes REALLY well over rice, so much so that I almost thought the rice was better with the sauce that the pork itself was! Overall, I am very satisfied to have used the very last of my homemade peach preserves in this recipe. Thank you!
-
This is very similar to a recipe that I have had a few times - found in an advert from the National Pork Board. It uses 2 T. taco seasoning, 1 c. salsa and 4 T. peach preserves. After adding all ingredients to skillet, bring to boil then lower heat and simmer 8-10 minutes. I really really like this recipe and am going to make it again very soon!!
RECIPE SUBMITTED BY
I'm a writer, a retired accountant, a wife, grandmother, a gardener, a cook, a bird watcher, a sky watcher, a lover of the ocean, a walker, and a life long resident of Victoria, BC on Vancouver Island.
It's a big city now, with all the big city advantages and disadvantages. I miss the small town feel but love the restaurant choices and the people friendly improvements.
My writing is mainly non fiction on historical bits, and I have brief and so far unsuccessful forays into historical fiction. Someday.....
I don't think I'm a great cook but I'm the kind of cook who can walk into the kitchen and find good things in the fridge and pantry and make it into a meal that everyone thinks is pretty darn good. Sometimes I use a recipe and sometimes...not so much.
I have a great collection of cookbooks, and I love reading them and studying the pictures. Sometimes I even cook the recipes, LOL! And that is why I love Zaar, an unending source of recipes and pictures. It's heaven!
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