Recipes Pork

Peachy Pork Picante

Name: Peachy Pork Picante
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 lb boneless pork, cut into 3/4 inch cubes; 1 tablespoon taco seasoning; 1 teaspoon vegetable oil; 1 cup chunky salsa; 1/2 cup peach preserves

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Recipe by Barefoot Beachcomber

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This was really good and definitely unique. The best way I can think to describe the taste to someone who's never tried it is as a Mexican take on barbecue sauce. And the wonderful thing about it is the level of spiciness is almost completely dependent on what salsa you use. Oh yeah, and I think the sauce goes REALLY well over rice, so much so that I almost thought the rice was better with the sauce that the pork itself was! Overall, I am very satisfied to have used the very last of my homemade peach preserves in this recipe. Thank you!

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