Peachy Sweet Potatoes

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“I'm not a big fan of sweet potatoes, but these are really good!”

Ingredients Nutrition

  • 1 (16 ounce) can canned peach halves, drained (reserve some juice)
  • 2 (29 ounce) cans canned peach halves, drained (reserve some juice)
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 (16 ounce) cans sweet potatoes, mashed to equal 2 1/2 cups
  • 12 cup golden raisin
  • 2 tablespoons brown sugar
  • 1 12 teaspoons grated orange rind
  • 14 teaspoon salt
  • 2 tablespoons brandy
  • 14 cup chopped pecans
  • brown sugar


  1. Preheat oven to 375.
  2. In a medium sized bowl, add butter or margarine to mashed sweet potatoes; stir to mix.
  3. Add raisins, orange peel, brown sugar, salt& brandy- mix to combine (add some of the reserved peach juice if mixture is too stiff).
  4. Place peach halves (cut-side up) in a 13x9 baking dish.
  5. Spoon some of the sweet potato mixture onto each peach half.
  6. Sprinkle each with brown sugar& chopped pecans.
  7. Bake 15-20 minutes.
  8. You might need another 8x8 baking dish for any remaining peach halves& sweet potato mixture.

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