Peanut Butter and Banana Cookies

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“A good recipe, great for lunch boxes or after school with milk. I've made it using chunky or smooth and even low fat peanut butter and the cookies are always good.”
READY IN:
25mins
YIELD:
40-45 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Grease cookie sheets.
  3. Combine flour and baking soda in a small bowl.
  4. In a medium mixing bowl, beat together banana, brown sugar, butter, and peanut butter until light and fluffy, using a mixer on medium speed.
  5. Beat in egg and vanilla.
  6. Gradually beat in flour mixture until a dough forms.
  7. Shape dough into one inch balls and place them two inches apart on cookie sheets.
  8. Using the tines of a fork dipped in flour, press a criss-cross pattern onto each cookie.
  9. Bake cookies until edges are set, about 10 minutes.
  10. Place cookie sheets on wire racks and cool for about 5 minutes.
  11. Then take cookies off the sheets and cool them completely on the wire racks.

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