Peanut Butter and Chocolate Pie

"A delicious pie for anyone with that love for peanut butter and chocolate - For added crunch, use crunchy peanut butter."
 
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Ready In:
15mins
Ingredients:
8
Serves:
10
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ingredients

  • 16 Oreo cookies, finely crushed
  • 13 cup unsalted peanuts, finely crushed
  • 14 cup butter, melted
  • 1 (250 g) package philadelphia brick cream cheese, softened
  • 1 cup kraft smooth peanut butter
  • 34 cup sugar
  • 1 cup Cool Whip, thawed
  • 1 square Baker's semisweet chocolate
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directions

  • Preheat oven to 350°F Mix cookie crumbs, peanuts and butter until well blended; press firmly onto bottom and up sides of 9-inch pie plate. Bake 10 minutes; cool completely.
  • Beat cream cheese, peanut butter and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Pour over crust; cover.
  • Freeze at least 3 hours or overnight. Remove pie from freezer 30 minutes befoe serving. Melt chocolate as directed on package; drizzle over pie. Let stand at room temperature until pie is soft enough to cut into slices to serve. Store any leftover pie in freezer.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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