Peanut Butter and Jelly Bars

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“These delicious bars are a snap to put together and taste great. You can substitute your favorite peanut butter cookie dough for the refrigerated cookie dough if you wish. (That's what I have to do as you can't get it over here in England). Cook time reflects cooling time before frosting.”
1hr 10mins

Ingredients Nutrition

  • 1 (18 ounce) roll refrigerated peanut butter cookie dough
  • 12 cup peanut butter chips
  • 14 cup creamy peanut butter
  • 1 (16 ounce) containercreamy ready to spread vanilla frosting
  • 14 cup strawberry jelly (or seedless raspberry jam)


  1. Heat oven to 350*F. Spray 13 X 9 inch pan with cooking spray. Break up cookie dough into pan; press evenly in pan. Sprinkle chips evenly over dough and press in as well.
  2. Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  3. In medium bowl, stir peanut butter until smooth. Stir in frosting until well blended and spread over cooled bars.
  4. In small bowl, stir jelly until smooth. Drop jelly by teaspoonsfuls over frosting. With the tip of a knife swirl jelly into a marbled design. Cut into 6 rows by 4 rows for serving.
  5. To keep these bars moist and fresh, store at room temperature, covered.

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