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Peanut Butter and Jelly Sushi Rolls

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READY IN:
5mins
SERVES:
1
YIELD:
8 rolls
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons creamy peanut butter
  • 2 tablespoons jam (pick your favorite) or 2 tablespoons jelly (pick your favorite) or 2 tablespoons preserves (pick your favorite)
  • 2 slices bread

Directions

  1. Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.
  2. Spread 1 tablespoon of peanut butter and 1 tablespoon of fruit spread on each slice of bread.
  3. Roll each slice into a tight spiral. Cut each spiral into 4 pieces.

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