Peanut-Butter Balls
- Ready In:
- 1hr 31mins
- Ingredients:
- 7
- Yields:
-
54 cookies
- Serves:
- 54
ingredients
- 1 cup margarine (soft)
- 2 teaspoons granulated sugar substitute
- 1 teaspoon vanilla extract
- 2 teaspoons water
- 2 cups flour
- 1 egg white (beaten)
- 1⁄2 cup peanuts (very finely chopped)
directions
- Beat margarine with sugar replacement until creamy.
- Add vanilla, water and flour, mixing well.
- Refrigerate 1 hour.
- Form into 1-in ball, dip into beaten egg whites and roll in chopped peanuts.
- Place on ungreased cookie sheets.
- Bake at 350°F for 10-12 minutes.
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Reviews
-
I had a bumper pecan crop this year so I substituted pecans for peanuts. The cookies looked beautiful; however, they were not sweet-tasting to me. Of course, I am not diabetic, so that may have made the difference. I am going to make a new batch for my diabetic daughter-in-law and add a little more sweetener. Perhaps they will taste better to me. I will make these for my next 50-Plus meeting. We have several diabetics in there.
Tweaks
-
I had a bumper pecan crop this year so I substituted pecans for peanuts. The cookies looked beautiful; however, they were not sweet-tasting to me. Of course, I am not diabetic, so that may have made the difference. I am going to make a new batch for my diabetic daughter-in-law and add a little more sweetener. Perhaps they will taste better to me. I will make these for my next 50-Plus meeting. We have several diabetics in there.
RECIPE SUBMITTED BY
Michelle Bakel
United States
Mother of 4. I have a wonderful man named Scott. Love to cook and bake, I have my own business doing candies and baked goods.
Also search for Michelle England, I am recently devoreced and have two more recipe's posted under that name. Or search for Mic's wonderful Hot Wings and/or Seafood Alfrado. Please take the time to rate or comment. Thank you! Michelle B.