Peanut-Butter Balls

"Like peanuts? This is for you--a hit the year I made them. Enjoy!"
 
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Ready In:
1hr 31mins
Ingredients:
7
Yields:
54 cookies
Serves:
54
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ingredients

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directions

  • Beat margarine with sugar replacement until creamy.
  • Add vanilla, water and flour, mixing well.
  • Refrigerate 1 hour.
  • Form into 1-in ball, dip into beaten egg whites and roll in chopped peanuts.
  • Place on ungreased cookie sheets.
  • Bake at 350°F for 10-12 minutes.

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Reviews

  1. I had a bumper pecan crop this year so I substituted pecans for peanuts. The cookies looked beautiful; however, they were not sweet-tasting to me. Of course, I am not diabetic, so that may have made the difference. I am going to make a new batch for my diabetic daughter-in-law and add a little more sweetener. Perhaps they will taste better to me. I will make these for my next 50-Plus meeting. We have several diabetics in there.
     
  2. God these were great. Thanks for posting.
     
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Tweaks

  1. I had a bumper pecan crop this year so I substituted pecans for peanuts. The cookies looked beautiful; however, they were not sweet-tasting to me. Of course, I am not diabetic, so that may have made the difference. I am going to make a new batch for my diabetic daughter-in-law and add a little more sweetener. Perhaps they will taste better to me. I will make these for my next 50-Plus meeting. We have several diabetics in there.
     

RECIPE SUBMITTED BY

Mother of 4. I have a wonderful man named Scott. Love to cook and bake, I have my own business doing candies and baked goods. Also search for Michelle England, I am recently devoreced and have two more recipe's posted under that name. Or search for Mic's wonderful Hot Wings and/or Seafood Alfrado. Please take the time to rate or comment. Thank you! Michelle B.
 
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