Peanut Butter Balls
"This recipes comes from one of my best friends. A little messy to make, but so yummy to eat!"
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
60-70 balls
- Serves:
- 60-70
ingredients
- 1⁄2 cup unsalted butter, soft (room temperature)
- 1 lb confectioners' sugar
- 2 cups peanut butter, creamy
- 2 cups Rice Krispies
- 12 ounces milk chocolate chips
- 1⁄4 stick paraffin wax (cooking wax)
directions
- Mix first four ingredients with hands to an even consistency (the key here is 'with hands' so as not to crush all the krispies).
- Roll into about 1/2" diameter balls.
- Melt cooking paraffin and chocolate chips in double boiler. Keep on low heat so it stays melted for easier rolling.
- Roll balls into warm chocolate sauce. Let set up on a cookie sheet in the refrigerator before storing in airtight container or ziplock bag.
- Keeps well in the refrigerator for a month.
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RECIPE SUBMITTED BY
Gaia22
Brooklyn, New York
I've enjoyed baking and cooking since I was a little girl. I wish I had more time in the kitchen, but I keep a busy pace here in NYC. I became a premium member Jan. 1, 2009 as holiday gift to myself in hopes of amalgamating my favorite recipes and discovering new ones all in one place!
