Peanut Butter Barbecue Sauce/Marinade

Name: Peanut Butter Barbecue Sauce/Marinade
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 cup old fashioned peanut butter, smooth or crunchy,stirred well to mix oil back into the solids.; 1 cup ketchup; 1 cup fresh orange juice; 1/2 yellow onion, finely chopped; 4 tablespoons prepared mustard; 4 tablespoons gluten-free soy sauce; 3 tablespoons Worcestershire sauce; 2 teaspoons hot sauce, Cholulla or Tapatio

Submitted by Pierre Dance

"This came from my friend Jolene. of course, I "HAD" to change it a bit, I can't help myself. It's a bit much for most Fish but it goes well with almost alything else especially Chicken and Turkey. Come to think of it maybe you'll like it with Fish. Give it a try."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 8

ingredients

1 cup old fashioned peanut butter, smooth or crunchy,stirred well to mix oil back into the solids.
1 cup ketchup
1 cup fresh orange juice
¹⁄₂ yellow onion, finely chopped
4 tablespoons prepared mustard
4 tablespoons gluten-free soy sauce
3 tablespoons Worcestershire sauce
2 teaspoons hot sauce, Cholulla or Tapatio

directions

Combine all ingredients in a blender, puree.
Place in a small sauce pan.
Bring to a slow boil, reduce heat and simmer 9-10 min.
Cool to room temperature.

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RECIPE SUBMITTED BY

Pierre Dance

Kennewick, WA

I'm a 73 year old male. I live in the desert in Southeast Wasington. Yes, Virginia, Southeast Washington is Desert, Cacti, Sage Brush, Wile E. Coyote, the whole nine yards.The Columbia River flows through the middle of it and is its saving grace. Some of the jobs. I've held are Well Driller, Aircraft Machanic, Handyman, Electrician,Merchant Seaman, And most recently Long haul Driver.My hobbies are cooking, Kite making, and Good movies (plus anything that strikes my fancy) My first cookbook was Fanny Farmer Original Boston Cooking School Cookbook and its still the first of all of my cookbooks that I go to. It has the best Biscuit recipe going and the only change I make to its Cornbread recipe is to add a half teaspoon of Cayenne to bring out the flavor of the cornmeal. I injured my knee and have had the last year off and what I've done is go quietly mad. I'm now semi retired and try to figure out plan 'E'. A, B, C, and D phased out so it's time to move on, where, the hell ever, that is.

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