Peanut Butter & Chocolate Brownies

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“the ultimate in chocolate decadence. I've used pecans, walnuts, hazelnuts as well as macadamia nuts in this.”
12 brownies

Ingredients Nutrition


  1. For Chocolate:
  2. In a large bowl, cream butter, sugar, salt and vanilla.
  3. Add beaten eggs, mix well.
  4. Add cocoa powder. when well mixed fold in flour to form stiff dough.
  5. Fold in nuts and white chocolate chips.
  6. For Peanut Butter:
  7. In medium bowl, cream butter, sugar, brown sugar, salt.
  8. Add beaten eggs. When well mixed add peanut butter and mix well.
  9. Fold in flour to make a stiff dough.
  10. In a 9x13 pan layer 1/2 of chocolate evenly in bottom of pan.
  11. Spoon peanut butter cream on top of chocolate in several places around the pan. smooth with spatula trying to cover all the chocolate.
  12. Spoon rest of chocolate on top of peanut butter in several places around pan. Smooth with spatula trying to cover all the peanut butter.
  13. Bake @ 350 degrees F for about 30 minutes or until toothpick inserted in center comes out clean. If you like a gooey brownie stop baking when tooth pick comes out a little dirty but not wet.
  14. I cut my pan 4 rows by 3 rows, yielding 12 pieces.

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