Peanut Butter Chocolate Chip Cupcakes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“(Gluten Free and Vegan) Peanut Butter Chocolate Chip Cupcakes with Vegan Chocolate Icing”
READY IN:
30mins
SERVES:
4-6
YIELD:
11-12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, with a hand blender, mix peanut butter, agave and eggs until creamy.
  2. Blend in salt and baking soda.
  3. Mix in peanuts and chocolate.
  4. Scoop batter one heaping 1/4 cup at a time into paper lined cupcake tins.
  5. Bake at 350° for 20-25 minutes.
  6. Cool for 2 hours.
  7. Top with Vegan Chocolate Frosting.
  8. Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: