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Peanut Butter Chocolate Chunk Cookies

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“These are impossible to stop eating.”
READY IN:
24mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and peanut butter together until fully incorporated.
  2. Add the sugars and cream on medium speed.
  3. Add the egg and vanilla and mix until completely incorporated.
  4. Add the flour and baking soda, mix until no white remains, then add the chocolate and mix on low just until everything comes together.
  5. Drop by teaspoonfuls onto parchment-lined baking sheets.
  6. Bake at 350° for 9 minutes or until golden brown.

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