Peanut Butter Chocolate Pin-Wheels

"Simply wonderful, sweet recipe!"
 
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Ready In:
17mins
Ingredients:
4
Yields:
1 1/2 pounds
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ingredients

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directions

  • Cut wax paper into 15x10-inch rectangle.
  • Butter it.
  • In large saucepan, melt peanut butter chips with 2/3 cup condensed milk over low heat.
  • Let cool slightly.
  • With your finger, press evenly in thin layer over wax paper.
  • Leave at room temperature for 15 minutes.
  • In pan, melt chocolate chips and other half of condensed milk.
  • Remove from burner, add in vanilla extract.
  • Stir.
  • Evenly spread over peanut butter mixture.
  • Leave at room temperature 1/2 hour.
  • On 15-inch side of pan, roll up tight into jellyroll without wax paper.
  • Wrap tightly in Saran wrap.
  • Refrigerate for about 2 hours, or until firm.
  • Cut into 1/4 inch slices!

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RECIPE SUBMITTED BY

Hey there!~ My name is Crystal. I am 19,and living in Florida. I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it! There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen! A little more about me: I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything! Other than cooking-I like to read,surf the net and create art. My favorite websites are: www.ebay.com & www.witchvox.com (I'm wiccan) Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
 
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