Peanut Butter Chocolate Pretzels

Recipe by CoffeeB
READY IN: 30mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups semi-sweet chocolate chips
  • 4
    teaspoons vegetable oil, divided
  • 35 -40
    large thin pretzel twists
  • 12
    cup peanut butter chips
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DIRECTIONS

  • In a microwave or heavy saucepan, melt chocolate chips and 3 t. oil until smooth.
  • Dip pretzels, shake off excess.
  • Place on waxed paper-lined baking sheet to set and then refrigerate for one hour.
  • Meanwhile melt the peanut butter chips and remaining oil.
  • Transfer to a small resealable bag.
  • Cut a small hole in the corner of bag, drizzle over 1/2 the pretzels and again refrigerate until hardened.
  • Store in a airtight container.
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