Peanut Butter Cookie Pops

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“Kids love these cookies. They are great to wrap individually and sell at bake sales.”
READY IN:
26mins
SERVES:
10
YIELD:
10 large cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. In large bowl,combine sugars, margarine, peanut butter, vanilla and egg.
  3. Beat well.
  4. Lightly spoon flour into measuring cup and level off.
  5. Add flour, baking powder, baking soda and salt.
  6. Mix well.
  7. Securely insert a wooden stick into small end of each candy bar forming a lollipop.
  8. Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered.
  9. Place 4 inches apart on ungreased cookie sheet.
  10. Bake at 275°F for 13 to 16 minutes.
  11. Remove from cookie sheet.
  12. Cool completely before eating (could be very hot inside!).

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