Peanut Butter Criss -Cross Cookies
"a wounderful cookie recipe from my fireman's cook book. They are great with milk, or hot tea/, or with a great cup of coffee..or just take a hand full out the door on the way to work or play...."
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
80 cookies
- Serves:
- 30
ingredients
- 1 cup solid Crisco (not the oil)
- 1 cup white sugar
- 3 cups self rising flour
- 2 whole eggs
- 1 cup packed brown sugar
- 1 cup peanut butter (smooth or crunchy)
- 1⁄2 teaspoon vanilla extract
directions
- Mix all together in one bowl.
- Pinch of some of the dough and roll into "1" inch diameter balls.
- When all on cookie sheet, take a table fork and smash it down and then go the other way to make a criss cross.
- Bake on an ungreased cookie sheet in 450°F oven about 10 minutes.
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Reviews
-
good flavor but the dough was too crumbly. had to reduce the bake time to 8 minutes, the first batch was burnt
RECIPE SUBMITTED BY
ann hugo
United States
home maker..fun camping,baking trying to figure out how to make bread in my three bred machines...like new kitchen gadgets...
all cook books ..all recipes...favorit food is the steak t bone that husband grill for me he sears it on both sides and then pours beer over it..so tender and soso good...and all the recipes have submitted have cooked and eaten....and served my family...
