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Peanut Butter Crunch Squares

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“Oh, these are good. My peanut butter fanatic kids inhale these. A good vegan dessert if you use margarine.”
READY IN:
30mins
YIELD:
12 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine and brown sugar.
  2. Stir in flour.
  3. Press into un-greased 13 x 9-inch pan.
  4. Bake at 350 for 15 minutes.
  5. In saucepan combine granulated sugar and corn syrup; heat to boiling.
  6. Remove from heat and add peanut butter chips and peanut butter.
  7. Stir until melted.
  8. Stir in cornflakes and spread over baked layer.
  9. Cut into squares while still warm.

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