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Peanut Butter Crunchies

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“This is a very dense, natural foods type of cookie. If you are looking for something light, this is not it! The peanut butter and coconut go well together. I have substituted oatmeal in place of the wheat germ and added dairy free chocolate chips with good results. Full of protein and grains - add a glass of milk (regular or soy) for a complete breakfast! From: Uprisings - The Whole Grain Baker's Book.”
READY IN:
20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix peanut butter, honey, vanilla and oil together.
  2. In a separate bowl, mix flour, coconut, wheat germ, sunflower seeds, chocolate chips.
  3. Combine wet and dry ingredients.
  4. Place on cookie sheet using a Tablespoon scoop or spoon.
  5. Press cookie slightly.
  6. Bake at 350* for 10- 15 minutes or until slightly golden in color.
  7. Let them cool before removing from pans.

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