Peanut Butter Cup and Pretzel Terrine

Recipe by FLUFFSTER
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    pints vanilla ice cream, softened, divided
  • 20
    miniature peanut butter cups, chopped
  • 34
    cup broken pretzel
  • chocolate syrup (optional)

DIRECTIONS

  • Line a loaf pan with parchment, leaving an overhang. Press 1 1/2 pints softened vanilla ice cream into the pan, top with 20 chopped mini peanut butter cups, another 1 1/2 pints vanilla ice cream, and 3/4 cup broken pretzels. Freeze until firm, at least 1 hour and up to 2 days.
  • To serve, remove from pan and slice. Pour a little chocolate syrup over each serving,if desired. **The cook time is the freezing time.