Peanut Butter Cup and Pretzel Terrine

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“This is so simple and so delicious! With the warmer weather fast approaching, this will cool you down! This only has 3 ingredients! It will look like you've been in the kitchen a whole lot longer than this actually takes. It looks so elegant and you will be getting many ccompliments for this! If it's not enough chocolate, lol, just add some chocolate syrup. Source: Real Simple”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 pints vanilla ice cream, softened, divided
  • 20 miniature peanut butter cups, chopped
  • 34 cup broken pretzel
  • chocolate syrup (optional)

Directions

  1. Line a loaf pan with parchment, leaving an overhang. Press 1 1/2 pints softened vanilla ice cream into the pan, top with 20 chopped mini peanut butter cups, another 1 1/2 pints vanilla ice cream, and 3/4 cup broken pretzels. Freeze until firm, at least 1 hour and up to 2 days.
  2. To serve, remove from pan and slice. Pour a little chocolate syrup over each serving,if desired. **The cook time is the freezing time.

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