Peanut Butter Cup and Pretzel Terrine

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READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 pints vanilla ice cream, softened, divided
  • 20 miniature peanut butter cups, chopped
  • 34 cup broken pretzel
  • chocolate syrup (optional)

Directions

  1. Line a loaf pan with parchment, leaving an overhang. Press 1 1/2 pints softened vanilla ice cream into the pan, top with 20 chopped mini peanut butter cups, another 1 1/2 pints vanilla ice cream, and 3/4 cup broken pretzels. Freeze until firm, at least 1 hour and up to 2 days.
  2. To serve, remove from pan and slice. Pour a little chocolate syrup over each serving,if desired. **The cook time is the freezing time.

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