Peanut Butter Fudge

Recipe by mianbao
READY IN: 20mins
YIELD: 64 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter into a medium saucepan and melt it over medium heat.
  • Add brown sugar and milk, stirring.
  • Boil for 2 minutes, stirring frequently.
  • Remove from heat.
  • Mix in peanut butter and vanilla.
  • Place confectioners' sugar into a large mixing bowl.
  • Pour hot peanut butter mixture over confectioners’ sugar and beat until smooth.
  • Pour fudge into an 8 by 8 inch pan.
  • Chill until firm, about 1 hour.
  • Cut into 1-inch squares.
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